JAMBÚ - MEDICINAL PLANTS

Jambú



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Jambú is a medicinal plant, also known as Abecedaria, Brackish Watercress, Brazilian Watercress, Jabuaçú or Jamaburana, widely used in cooking to make tacacá, a typical dish from Pará. However, Jambú can also be used to treat candidiasis, herpes or toothache, for example. Its scientific name is Spilanthes acmella and can be bought in markets, supermarkets, free markets and some natural products stores. What