HOW TO COMPLETELY REMOVE GLUTEN FROM FOOD - DIET AND NUTRITION

Diet for celiac disease



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The diet for celiac disease should be totally gluten-free, which is a protein present in wheat, barley, rye, and spelled grains. When it comes in contact with the celiac intestine, gluten causes inflammation and degradation of intestinal cells, causing complications such as diarrhea and malabsorption of nutrients