To help combat malaria and alleviate the symptoms caused by this disease, you can use teas made from plants such as garlic, rue, boldo and eucalyptus.
Malaria is caused by the bite of the female Anopheles mosquito, and causes symptoms such as headache, vomiting and high fever, and when not treated properly, can cause complications such as seizures and death. Here's how this disease is transmitted here.
See which medicinal herbs are best and how to use them to treat each symptom.
To strengthen the immune system
Angico peel and garlic teas can be used to strengthen the immune system and help fight the malaria parasite.
To prepare, you should put 1 clove garlic or 1 teaspoon of angico peel in 200 ml of boiling water, leaving the mixture on low heat for 5 to 10 minutes. One should drink about 2 cups a day.
To protect the liver
The malaria parasite installs itself and reproduces itself in the liver, causing the death of the cells of this organ, and to help maintain the health of this organ you can use the rude, boldo, holy grass, eucalyptus, bark or leaf orange or broom tea.
To prepare these teas, add 1 teaspoon of the leaves or peels of the plant to 200 ml of boiling water, then turn off the heat and allow the mixture to rest for 10 minutes. One should drink 2 to 3 cups a day.
To lower fever
Taking tea of holy grass, macaque or elderberry tea helps to reduce the fever because they are anti-inflammatory and promote the sweat, naturally lowering the temperature, and must be taken every 6 hours.
These teas are made by placing 1 teaspoon of the plant in a cup of boiling water, letting it stand for 10 minutes before straining and drinking. See more properties of macela here.
To relieve headache
Chamomile and boldo teas help relieve headaches because they are anti-inflammatory and relaxing that improve circulation and decrease pressure on the head, reducing pain.
The infusion is made at the ratio of 1 tablespoon of the plant to each cup of boiling water, and should be drunk at least 2 times a day.
To combat nausea and vomiting
Ginger acts by improving digestion and relaxing the intestinal tract, which decreases nausea and the urge to vomit. To prepare the tea, you should put 1 tablespoon of ginger zest in 500 ml of water and boil for 8 to 10 minutes, drinking a small cup in fasting and 30 minutes before meals.
Although plants are natural remedies, it is important to remember that pregnant women and children should only use these medicines with medical advice.
In addition to natural remedies, it is important to properly treat malaria with pharmacy remedies, see which ones are used here.
